Whitefruit Amomim The fruit of white cardamom, a perennial herbaceous plant in the ginger family, is yellow green in color from October to December. It is harvested before cracking and dried for medicinal purposes after removing any remaining stems. Take clean white cardamom, remove impurities and fruit shells, take clean kernels to obtain white cardamom kernels, take clean white cardamom, remove impurities. Peel off the skin to obtain white cardamom skin. The taste is spicy and warm. It has the effect of regulating qi, promoting dryness, coldness, and dampness, and relieving alcohol and toxins. It can treat symptoms such as stomach pain, bloating, and nausea. The surface is yellow white to light yellow brown, with 3 deep longitudinal grooves, a raised column base at the top, concave fruit stem marks at the base, and light brown hairs on both ends. The skin is brittle and prone to longitudinal cracking; The seeds are irregular polyhedra with a dark brown surface, wrinkles, and residual false seed coat. It has a fragrant aroma and a pungent and cool taste, slightly resembling camphor.